My neighbor Angie turned me on to this delicious gin, Death’s Door. 
I occasionally like to have a martini to take the edge off and usually drink Bombay Sapphire Gin. I always have my martini with two Goya Spanish olives – simply the best. When we were at Angie and Brian’s house, she made me a martini with Death’s Door. It is simpler in taste than Bombay. Its juniper berries are harvested from the forests of Washington Island (Wisconsin) and includes coriander and fennel. Ask your local liquor store to order it for you!
www.deathsdoorspirits.com